If at gunpoint I was ever asked to choose between “having
excellent food and wine” or “traveling to incredible places” for a year, and I
could only choose one or the other, with a heavy heart I would have to choose
the former. I am that kind of a person.
It was a pleasantly cool, breezy night as I sat by the poolside of the Four
Seasons Winery in Baramati, sipping on my glass of Sparkling Rosé. I had spent
the day with wine specialists and enthusiasts going through the various stages
of wine making in the Four Seasons Winery, savouring spectacular wine and food.
And as they say, a day spent drinking good wine is a day well spent. (Okay
“they” don’t say it, I say it, but who wouldn’t agree with me?)